Menu 1/16/22
First, HAPPY 6th Anniversary to DS2 & DDIL, the parents of our Littles.
I made a menu using the multitude of fragments I have. I'm am only pantry buying to fill what I've used and buying some fresh produce. We are eating out of our pantry and freezers for as long as I can make it happen.
Now on to the menu.
Sunday:
B: Coffee and whatever we each could find
L: Leftover pizza (FMF) and home-made cinnamon rolls (Because who doesn't like a treat on Sunday.)
D: Quesadillas (FMF, beans & rice (FMF)
Monday
B: Cinnamon roll & fruit
D: Leftover steak (FMF), sheet-pan veggies (FMF) and garlic bread (FMF)
Tuesday
B: Cinnamon rolls & fruit
D: Taco Salads (plus any bean or rice leftovers - FMF)
Wednesday
B: Cinnamon rolls & fruit
D: Omelets, (ham & cheese or spinach, onion & peppers FMF), toast and fruit
Thursday
B: Oatmeal & fruit
D: Soup & grilled cheese. Probably tomato and chicken noodle (homemade out of F)
Friday
B: Oatmeal & fruit
D: Tater tot casserole, mixed vegetable (FMF)
Saturday
B: Oatmeal & fruit
L: Deli turkey sandwiches, chips and carrots (FMF)
D: Cheesy potatoes with either smoked sausage or ham, green beans (FMF)
Nothing else going on around here. It's winter and we're enjoying the quiet farm months. Cattle are being fed daily. We took our bull to the sale barn and will be getting a new one. I'm working on farm bookwork. As soon as I get that finished, I hope to get back to quilting.
Hope everyone is staying well.
Until next time,
Kay
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