Menu July 18-25, 2021

 It's been a a little while since I've posted a menu.  Or found my fragments.  Let's do that, shall we?

First the fragments.  The Ohio kids were here and with 4 pre & teen-aged kids, we made plenty of food.  For supper on the last full day they were here, we brought out all the leftovers and everyone heated up what they wanted.  There wasn't much left over.  

What is left:

BREAD

Buns (hot dog and hamburger)

1/2 loaf of bread

1/2 loaf of banana bread

1-1/2 bags of flour tortillas

2 slices of garlic bread

7 dinner rolls

DAIRY

1/2 large container Sour Cream

1/2 large container Vanilla Yogurt

Cheddar, Mozzerella, Parm block cheeses

Provolone. Co-Jack and American sliced cheeses

Almond Milk

MEAT

Deli Ham

Small portion of beef steak

Small portion of ham steak

Leftover sloppy joes

PRODUCE

Cucumbers

Summer Squash

Small amount of bag romaine

Tomatoes (med-sized and cherry)

Carrots & Celery

Kiwis

Apples

FREEZER

Spaghetti sauce

Bananas

Other frozen fruits

MENU  7/18-25/21

Sunday:  AF meal (Shrimp & Corn Dogs)

Monday: Spaghetti (FMF) with rolls (FMF)

Tuesday: Chicken Nachos (FMF)

Wednesday: Waffles & Bacon, smoothies (FMF)

Thursday: Chef Salads (FMF)

Friday: Fish sticks &/or Shrimp (AF), FF or Rice, Cole Slaw, Rye Bread

Saturday:  L- Tuna Sandwiches & Chips   S- Hot Dogs on Grill, Baked Beans, Chips, Carrots & Celery

Sunday:  My Birthday!  No cooking!